Correction! Salt needed!

An engineer friend noticed that I left out the salt amount on the Red Velvet Cake recipe. Yikes! So, thanks to Dave I have made the necessary correction and added 1 tsp. salt to the ingredient list. I apologize and hope no one made a flat tasting cake. 

One of the neat things about salt is that it enhances the sweetness of the product and intensifies the flavor. It doesn't make baked products taste salty (unless too much is added), but it brings out the sweetness. Cool, huh? If the salt is left out the taste is rather flat and the taster can tell something isn't quite right.